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342 FRUITS IN THEIR SEASON.
Note: This text has been automatically extracted via Optical Character Recognition (OCR) software. The text has not been manually corrected and should not be relied on to be an accurate representation of the item.
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Note: This text has been automatically extracted via Optical Character Recognition (OCR) software. The text has not been manually corrected and should not be relied on to be an accurate representation of the item.
Additionally, when viewing full transcripts, extracted text may not be in the same order as the original document.
" " ——"" The Walnut Traces Its Noble Gen...
peach , resembling It not only in its growth , its blossom , and its foliagebut even in being attacked by the same insects and liable
, to the same diseases , and they were accordingly ranked in the same genus by Linnaeus , but have been separated in the natural system
on account of the difference in the fruit , the stone in the one case being surrounded by a juicy pulpin the other by a dry hairy
, covering , though both are really drupes ; but there is scarcely any other difference between the trees , and even this maybe only owing *
to variation of soil or circumstances , since some have been found quite in a transition state , with almonds upon them that were almost
peaches , and Mr . Knight produced a tolerable fruit by introducing the pollen from peach anthers into an almond blossom , so that it is
believed a deeper insight into fractal physiology will one day re-unite the divided genera . Mr . Loudon says , "We have little doubt in our
own mind that the almond , the peach , and the nectarine are as much varieties of one species as the different varieties of cabbages
are of the wild plant _JBrassica Oleracea . " They all belong to the natural order , _Rosacsea , the blossoms being formed upon the same
model , as that of the Queen of Flowers , therein differing most widely from all our other nut blooms , every variety of hazelwalnutor
, , chestnut appearing in the catkin form , with the male and female flowers distinctly apart , so that the almond seems to form a sort of
link between a nut and a stone-fruit . About four hundred and fifty tons are annually imported , paying *
a duty of £ 18 , 000 , * the best kind , the Jordan , as they are called , coming really from Malaga , in Spain . The oil of almonds is largely
used for toilet purposes and in medicine . It requires to be purified by fire , being set in a flame which is suffered to die away of itself ,
the most greasy particles being thus consumed and its arid qualities wholly destroyed . According to Decandolle it yields forty-sis per
cent , of its weight in oil , * the walnut affording fifty , and the hazel sixty per cent . The caked kernelsafter the oil has been expressed
, , are used for washing the skin , which they are considered to soften and beautify ,- indeed various preparations of the almond have been
in use as cosmetics from the days of the Romans downwards . The . bitter almond yields also an essential oilin which indeed its
poi-, sonous principle consists rather than in its hydrocyanic acid , but this is only _develojoed when water is added to the bruised kernel , being
generated by the contact of water with the vegetable albumen . But if the various nuts already mentioned are held in high esteem
for furnishing a mere ' adjunct to a meal , how much more consideration may be claimed by one which provides the sole daily food of
thousands . Though in this country ranking only as a luxury , it is yet one which is accessible to almost the poorestbeing sold at a
cheaper rate than any of its brethren even herewhere , it is a foreign Import ; for though the chestnut tree is common , enough in England ,
the nuts it bears are usually almost worthless . It does not bring
its fruit to perfection in any climate except , where the grape also-
342 Fruits In Their Season.
342 FRUITS IN THEIR SEASON .
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Citation
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English Woman’s Journal (1858-1864), Jan. 1, 1861, page 342, in the Nineteenth-Century Serials Edition (2008; 2018) ncse.ac.uk/periodicals/ewj/issues/ewj_01011861/page/54/
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