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282 NOTICES OF BOOKS.
Note: This text has been automatically extracted via Optical Character Recognition (OCR) software. The text has not been manually corrected and should not be relied on to be an accurate representation of the item.
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Note: This text has been automatically extracted via Optical Character Recognition (OCR) software. The text has not been manually corrected and should not be relied on to be an accurate representation of the item.
Additionally, when viewing full transcripts, extracted text may not be in the same order as the original document.
On In The Some Practice Articles Of Emp ...
graver adduces to error on have the that taken subj , ha ect ving are pain assumed by s any to qualif means such y a hersel task conclusive , f properl does . It y is to a t
tion fulfil seem / ' it she , for does thoug no h t venture any speaks to of assert her _" that experience she has and made observa any
been personal extremel trial of the article so to she do condemns and indeed , thoug the whole it would tenor have of ;
her second remarks -hand seem and y easy to her show " observation that her " " experience extended no " has further only than been
to IVor The questioning Po objects wders , of s The ervants her latter fierce and we looking are onslau content gh over t are to tradesmen abandon Baking to P ' s owder the bills tender .
mercies of their . assailantbecause a noxious coloring ingredient is sometimes introduced , into them likel , and and also because int the ended nam t e
is sugges hardl t But the an as false hones regards idea t one that the , being former they are —at in y the some risk perhaps way of prepared being exposed from
tl to eggs eman the . not who very when fair the insinua paper tion was read thrown made out some respecting very sensible a
genwe been remark venture " s retained con to , trovertin asser on t the that g part the she of fails the ter ' to manufacturer op make , inions out , as her to to case praise his ag haying it ainst "— I
i t . ump In tion the first of the place question the ti at tle issue of the . B Pap y wha er is t in divin itself e i rig a t cool in is
yeas makin t entitled bread to ? be Is set it not forth in as its the elf u a genuine comparativel ingred y modern en"
"subs g titute" for the far more ancient leaven ? and if that I ye y office ielded t more quired to modern it , wh ? y Then which should it may is not be it y found lained ield in s th till turn at better " to the constituents to thin fulfil g else the I I
re comp lad of the y suppose Powder that are yeast destitute is introduced of all nutritiv into bread e properties on account . '' Does of bein the g 1 I to be considered
nutritiousor that nutrition is the only thing I in will every be directed elemen , against t of our sal fo t , d ? I f so , pr l obabl certainl y her y bid next us banish attack I I this t at
with our argument crue actual t-stands is " carried starvation from to the with " the if dinner the extreme ir bread table of . , as When threatening the instead staple attemp of ar the ticl yeast poor e of I I I I
their foodbe made baking powder , because ingredient " , the must excessive inevitabl death y use tend of it to so set flimsy up and a condition deceptive smilebut which an is I I Ij
results hardly worthy in inanition of a rep and ly . Surel , " y the may writer provoke must a have imag , ined 1 that it the flour rather than the yeast for which baking I
was powder Her nervous is offered fears as a are substitute again excited . by the apprehension fresh that 1 I
in using this powder we are exposing ourselves to u I
282 Notices Of Books.
282 NOTICES OF BOOKS .
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Citation
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English Woman’s Journal (1858-1864), June 1, 1864, page 282, in the Nineteenth-Century Serials Edition (2008; 2018) ncse.ac.uk/periodicals/ewj/issues/ewj_01061864/page/66/
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